Effects of Urea, Molasses and Urea Plus Molasses Supplementation to Sorghum Silage on the Silage Quality, in vitro Organic Matter Digestibility and Metabolic Energy Contents
نویسندگان
چکیده
منابع مشابه
Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation
Leucaena silage was supplemented with different levels of molasses and urea to study its nutritive value and in vitro rumen fermentation efficiency. The ensiling study was randomly assigned according to a 3×3 factorial arrangement in which the first factor was molasses (M) supplement at 0%, 1%, and 2% of crop dry matter (DM) and the second was urea (U) supplement as 0%, 0.5%, and 1% of the crop...
متن کاملEffect of Supplementation of Alfalfa Silage with Lactobacillus Buchneri Additive, Orange Pulp and Molasses on Dry Matter, Crude Protein and Organic Matter Degradability by Nylon Bags
The purpose of this study was to investigate the effects of supplementation of alfalfa silage with Lactobacillus buchneri additive, orange pulp and molasses on dry matter, crude protein and organic matter degradability by nylon bags. The treatments included: alfalfa silage (control treatment), alfalfa silage processed with bacterial additive, 3×108 cfu/g, alfalfa and orange pulp silage, alfalfa...
متن کاملاثر افزودنی‌های مختلف بر کیفیت تخمیر سیلوی ارزن در شرایط آزمایشگاهی
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...
متن کاملاثر افزودنی‌های مختلف بر کیفیت تخمیر سیلوی ارزن در شرایط آزمایشگاهی
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...
متن کاملAn Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages
The objective of this study was to investigate the effects of adding different levels of molasses (1-5%) on the silage quality, in vitro methane production and in vitro organic matter digestibility (IVOMD) of pistachio (Pistachio vera) by-product and wheat straw mixture silages. For this purpose, silages were prepared with pistachio by-product (85%) and wheat straw (15%) without molasses (contr...
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ژورنال
عنوان ژورنال: Journal of Biological Sciences
سال: 2007
ISSN: 1727-3048
DOI: 10.3923/jbs.2007.401.404